Starters tasting centrepiece Avocado tartare and palm heart with Digione mustard grains
Salmon tartare with pippin
Fassona tartare
Bra sausage tartare
Bis of First Courses Crespella with radicchio taleggio and asparagus
Paccheri from gragnano with Roman artichokes Arnard lard and 18-month pecorino
Main Courses Beef cheek braised with nebbiolo d'alba
With green beans bunch with speck
Potatoes
Duchesse pomme
Dessert Tris of mousse
bronte pistachio
With citron from Calabria
With strawberry and rosehip