Starters Mortadella cubes with bronte pistachio
Rustic mixed cold cuts from colli piacentini
Piacentina nervetti - Caprese mozzarella - Sautée sausages
Grand Plateaux with courgettes and grilled aubergines
Vegetables ratatouille from the garden with Provenza butter
Fried vegetables with parmesan
Vietnamese rolls with sweet and sour sauce
Focaccine - Flavoured pizzette - Margherita slices
Flavoured filled focaccia
First Courses Gnocchetti sardi with boar ragù
Vegetarian lasagna - Rustic Neapolitan lasagna
Pilaf rice
Main Courses Bites with curry - Meat slices with white wine
Robespierre chicken slices - Sautée rustic potatoes
Dessert Panettone with chantilly cream